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What's New?
Little Chefs - Junior Chefs
2020-2021, WHAT'S NEW?
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Covid-19 measures. Always sensitive to hygiene measures, we are exploiting this sensitivity even more this year. Children will have gowns to fully cover, and will not share utensils. Each utensil will be put in a bin to disinfect. hand washing will be done before, during and at the end of each session.
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An annual Parent-Child session : come cook with your child and discover the course of our session.
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Opening of a weekly online session
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Selective sorting from 3 years and awareness of our environment, use of eco friendly cleaning products
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Partnership with the Bristish Nutrition Foundation to promote knowledge of our foods and where they come from and their influence on our health. Encourage Knowledge in order to be a responsible actor of its food and play it down!
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Intervention of firefighters for workshops on daily risks and around cooking